carboxymethyl cellulose food grade
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工業用ナトリウムカルボキシメチルセルロースCMC 歯磨き粉添加物
CMC Toothpaste Industrial Grade Additive Sodium Carboxymethyl Cellulose Our advantages: 1. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 2. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and
食品級 CMC pH 6.0-8.5 200-10000mpa.s 粘度 白色または淡黄色粉末の外観
Dongying Lingguang New Material Technology Co., Ltd. is a high-tech enterprise that is focusing on research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic cellulose(PAC). We located in Dongying City, Shandong Province. With 230 employees, $23 million asset and an area of 133,400 square meters. Now the capacity has reached 20,000 tons per year, but the third expansion project is starting building, which involves the production of 30
添加物ナトリウムカルボキシメチルセルロースCMC結合物 リチウムイオン電池
CMC Battery Industrial Grade Additive Sodium Carboxymethyl Cellulose Our Advantages: The company mainly focuses on researching diverse cellulase products and has an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). The company carefully monitors the product production process and adheres to the consistent principles of "safety, health, and environmental protection," along with national standards, industry standards, and corporate product quality, to provide
粘度 2-4mpa.s 食品グレード CMC プレート総数 ≤1000cfu/g PH値 6.0-8.0
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White to Cream Powder CMC Food Additive - Carboxymethylcellulose Food Grade Stabilizer Emulsifier Thickener with Total Plate Count ≤500 Cfu/g
Product Overview Our CMC Food Additive is a high-quality Food Grade Carboxymethylcellulose designed to meet stringent food industry requirements. This multifunctional additive serves as an effective stabilizer, emulsifier, and thickener, ensuring improved texture, enhanced stability, and consistent quality in finished food products. Key Specifications Appearance White to cream powder HS Code 39123100 EC Number 648-378-6 Chemical Formula C6H7O2(OH)2OCH2COONa Total Plate Count
コートグレード CMC 濃縮剤としてのナトリウムカルボキシメチルセルロース
Coating Grade CMC Sodium Carboxymethyl Cellulose Thickener For Sale Product effects *Better water resistance and good coating durability. *The coating film has high fullness, uniform coating, and high gloss. *As a stabilizer to prevent coating separation due to sudden temperature changes. *As a protective colloid, it can maintain the stability of the coating system within a wide pH range. *As a thickener, it can make the paint uniform, achieve ideal storage and construction
C0492 セラミックグレード CMC ナトリウムカルボキシメチルセルロース 工業グレード
Ceramic Grade CMC C0492 Industrial Grade Sodium Carboxymethyl Cellulose Our advantages: The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop,
CMC 石油掘削用 工業用添加物 CMC-HV カーボキシメチルセルロース
CMC Oil Drilling Grade Industrial Grade Additive CMC-HV Carboxymethyl Cellulose Our advantages: A proficient R&D center bolstered by robust technical expertise The company specializes in the research of diverse cellulase products, boasting an annual capacity of 20,000 tons of sodium carboxymethylcellulose (CMC). Tailored sodium carboxymethyl cellulose (CMC) application solutions for enterprises Our company's high-replacement CMC has furnished comprehensive solutions to
CMC 化学食品添加物 食品用カーボキシメチルセルロース濃縮粉
CMC Food Additive Snack Thickener Powder Carboxymethyl Cellulose Sodium Our advantages: "Linguang" food-grade CMC products have achieved good results in food production with their thickening, water retention, dispersion stability, film-forming and chemical stability functions. High viscosity can be obtained at low concentrations, which can control the viscosity during food processing and give the food a delicate and smooth taste; it can effectively reduce the syneresis of
