工場訪問
ビデオ概要
Explore the factory visit of Dongying Linguang, a leading manufacturer of CMC Ice Cream Emulsifiers and Stabilizers Additive CAS No 9004-32-4. Discover high-quality carboxymethyl cellulose sodium used in food industries for thickening, emulsifying, and stabilizing.
このビデオで紹介されている製品
- High-quality carboxymethyl cellulose sodium for food applications.
- Functions include thickening, suspending, emulsifying, and stabilizing.
- Widely used in frozen food, juices, jams, and bakery products.
- Enhances taste and fragrance in alcoholic products.
- Ultra-high viscosity products for meat preservation.
- High transparent and non-fiber products for clear solutions.
- Granular products to reduce dust and speed up dissolution.
- ISO9001, ISO14001, ISO22000, HACCP, BRC, Halal, and FSSC 22000 certified.
FAQ
What is CMC Ice Cream Emulsifiers and Stabilizers Additive used for?
It is used as an additive in food for thickening, suspending, emulsifying, and stabilizing, commonly in frozen foods, juices, and bakery products.
Is the product certified for food safety?
Yes, the product is certified with ISO9001, ISO14001, ISO22000, HACCP, BRC, Halal, and FSSC 22000, ensuring high-quality standards.
How does CMC enhance alcoholic products?
CMC gives a mellow taste, strong fragrance, and lingers the residual taste, also acting as a foam stabilizer in beer production.
