CMC 食品添加物
溶けた粉末 パンの濃縮剤 ナトリウムカルボキシメチルセルロース 食品添加物
CMC Food Additive Bread Thickener Powder Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than
高純度 Cmc 食品添加物 ナトリウム塩 ナトリウムカルボキシメチルセルロース
Sodium Carboxymethly Cellulose Company profile: We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly. The final products are
安定剤 FVH9 デザート濃縮剤 ナトリウムカルボキシメチルセルロース Cmc 食品添加物
CMC Food Additive FVH9 Dessert Thickener Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than
アイスクリームの安定剤 Cmc 食品添加物 炭化物メチルセルロースナトリウム
CMC Food Additive FVH6 Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium Company Profile: Dongying Linguang New Materials Technology Co., Ltd. is located in Dongying City, Shandong Province (now the Yellow River Delta Agricultural High-tech Industrial Demonstration Zone), a central city in the Yellow River Delta, a city of oil, and one of the world's wetlands. It has a registered capital of 48 million yuan and covers an area of more than 200 square meters. Mu, currently
ヨーグルト ナトリウム カーボキシメチル セルロース 食品添加物 濃縮剤
Yogurt Sodium CMC Food Additive Carboxymethyl Cellulose CMC Thickener Company Profile: 01. Professional R&D center with strong technical force The company is mainly engaged in the research of various cellulase products with an annual output of 20,000 tons of sodium carboxymethylcellulose (CMC). 02. Strictly control the product production process The company strictly controls the product production process, and adheres to the consistent principles of "safety, health and
ゼリー ミルク ゼリー と ジャム Cmc 食品添加物 ナトリウム カーボキシメチル セルロース
Food Additive In Jelly Milk Jelly And Jam Sodium Carboxymethyl Cellulose CMC Company Profile: We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their
ヨーグルト製品における食品添加物
Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products Company Profile: We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business
安定性 加厚性 エムルジ化 Cmc 食品添加物
Product Description: Product Name: Food Grade Carboxymethylcellulose pH Value: The pH of this product ranges from 6.0 to 8.0. Total Plate Count: The total plate count is within the limit of 1000 colony-forming units per gram (cfu/g). The industries we serve include: bakeries, beverage production, cheese manufacturing, cosmetics, dairy products, dental products, feed manufacturing, gourmet and premium food products, the broader food industry, ice cream manufacturing, meat
無毒な炭化物メチルセルロース食品添加物 環境に優しい
White CMC Food Additive Stabilizers FVH9 Jelly Thickener (CAS No. 9004-32-4) Our Advantages: We operate with integrity and honesty, take responsibility, and foster mutual respect. Our core competitiveness stems from a dedication to learning and research, a readiness to break conventions, and the courage to embrace and tackle new challenges. Our corporate mission is to be grounded in reality, be pragmatic, and continuously strive for improvement over time. Our business
安全なCMC カーボキシメチルセルロース食品添加物 高純度
White CMC Food Additive Stabilizers FVH9 Jelly Thickener (CAS No 9004-32-4) Our Advantages: We operate with integrity and honesty, take responsibility, and foster mutual respect. This means that in all our business dealings, we are transparent, reliable, and committed to doing what is right. We understand that trust is essential in building long-term relationships with our customers and partners. Our core competitiveness stems from a dedication to learning and research, a
ホワイトCMC食品添加物 ゼリー濃縮のための安定剤 迅速かつ間に合う配達
The market for food additives such as White CMC Food Additive Stabilizers FVH9 Jelly Thickener is expected to grow in the coming years. This is due to several factors, including the increasing demand for convenience foods, the growing awareness of food safety and quality, and the need for innovative food formulations. As consumers become more health-conscious and demand cleaner label products, there is a growing trend towards the use of natural and minimally processed food
食品産業用CMC食品添加物 清東リンガングバイオケミカル株式会社
Qingdao Linguang Biochemical Ltd.: A Subsidiary Delivering Superior Products and Solutions Qingdao Linguang Biochemical Ltd. is a wholly-owned subsidiary of Dongying Linguang. By leveraging the manufacturing expertise, technical services, and research capabilities of its parent company, it is capable of providing customers with top-notch products and solutions. The company has successively established high-quality markets in Asia, Europe, the Middle East, Australia, Africa,
食品添加物 ナトリウムカルボキシメチルセルロース CMC 特殊製品
Food Additive Sodium Carboxymethyl Cellulose CMC In Special Products Company Profile: Dongying Linguang New Material Tech. Co., Ltd. is a high-tech enterprise that focuses on the research, development, production, and sale of Carboxymethyl Cellulose Sodium(CMC) and Poly Anionic Cellulose (PAC) products, the main product annual output reaches 20000 metric tons. The company is located in the Yellow River Delta Agriculture High-Tech Zone of Shandong, China, covering more than
適正な食品生産と安定性のための汎用的なCMC食品添加物
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), appearing as a white or pale yellow powder, occupies a prominent position within the food industry. With a purity level of 99% and exceptional physicochemical properties, this product maintains rigorous control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they remain below 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
白い粉末 CMC 優れた特性を持つ食品添加物
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), presented as a white or light yellow powder, holds a prominent position in the food industry. With a purity level of 99% and remarkable physicochemical characteristics, this product maintains stringent control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they do not exceed 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
食品添加物のCMCの包括的な利用により最大利益を得る
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), appearing as a white or pale yellow powder, occupies a prominent position within the food industry. Boasting a high purity of 99% and exceptional physicochemical properties, this product maintains rigorous control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they remain below 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
食品添加物 ナトリウム カーボキシメチル セルロース CMC ビスケット と パンケーキ
Sodium Carboxymethyl Cellulose Improve the flour quality and texture and adjust the gluten degree of flour Prevent moisture from evaporating and aging and bring light and crisp biscuits and pancakes THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9
食品添加物 酸奶製品におけるナトリウムカルボキシメチルセルロース CMC
Sodium Carboxymethyl Cellulose *Enhance the thickness and improve the quality, status, taste and stabilize the system. * Prevent the milk serum from separating and improve the structure of yogurt. *Powerful in anti-sediment, good thermal stability and acid resistance THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification
食品添加物 ナトリウムカルボキシメチルセルロース CMC アイスクリーム
Sodium Carboxymethyl Cellulose *Enhance the viscosity of mixed solution and prevent grease from floating up * Improve the uniformity of the system and reduce the generation of big crystal * Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth *Reduce the use of solid materials and lower the cost THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High
食品添加物 ナトリウム カーボキシメチル セルロース CMC 快凍 煮詰め 麦 食品 デザート
Sodium Carboxymethyl Cellulose Continuously keep the original state after products are frozen many times Lengthen the freshness of lifetime THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25℃, Brookfield 30rpm) 1% 200-500 500-1000
パンとケーキの食品添加物 ナトリウムカルボキシメチルセルロース CMC
Sodium Carboxymethyl Cellulose *Improve the inner structure and strengthen the processing mechanical property and water absorption of dough *Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright *Prevent paste starch from seasoning and retrograding and extend the shelf life *Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight
食品添加物 ゼリー ミルク ジェリー と ジャム ナトリウム カーボキシメチル セルロース CMC
Sodium Carboxymethyl Cellulose Give appropriate thixotropy Play an important role in cementitious system THE CHARACTERISTICS OF FOOD GRADE CMC 1 Uniform molecular weight distribution. 2 High resistance to acid. 3 High resistance to salt. 4 High D.S, High transparency, low free fibers. 5 Low gel. Specification Types Items FL100 FL9 FM9 FH9 FVH9-1 FVH9-2 FVH9-3 FVH9-4 FVH9-5 FVH9 Viscosity, mPa.s (25℃, Brookfield 30rpm) 1% 200-500 500-1000 1000-2000 2000-3000 3000-4000 4000
食品級CMC添加物 安定化 濃縮 発酵
Product Description: Food-grade Carboxymethylcellulose (CMC) or Sodium Carboxymethylcellulose (Sodium CMC), appearing as a white or light yellow powder, occupies a prominent position in the food industry. Boasting a purity level of 99% and exceptional physicochemical properties, this product maintains rigorous control over its Total Plate Count (TPC) and Yeast & Mold counts, ensuring they remain below 1000cfu/g and 100cfu/g, respectively. Its versatility as a stabilizer,
CMC 果汁安定剤のための食品添加物 粉末 炭化物メチルセルロースナトリウム
CMC Food Additive Juice Stabilizer Powder Carboxymethyl Cellulose Sodium Our advantages: A Professional R&D Center Boasting Robust Technical Expertise The company specializes in the research and development of diverse cellulase products, boasting an annual capacity of 20,000 tons of sodium carboxymethylcellulose (CMC). Rigorous Control Over the Production Process The company maintains stringent control over the production process, adhering to the unwavering principles of
